If you believe in the slogan "excellence wins", then you know that every person and detail that your guests or clients encounter in your facility must be top-notch, carefully designed, adapted to your needs, and completely personalized. A quality and trained employee is the first ambassador of your facility who represents you to the public and is the main generator of income. Your menu, wine, or cocktail list is your identity card.
With two decades of experience in the wine business, tourism, and the hospitality industry at large, we offer expertise that can meet all your needs. Let us take care of creating a wine list, a list of spirits or cocktails, the necessary equipment for the catering establishment, coordination with the menu, and quality preparation and training of the staff for each item on the list. We teach your staff specific presentation and sales skills aligned with the ambitions and vision of your facility, which will help you improve and make your business more profitable. Contact us with confidence.
